How to store fresh produce so it lasts longer

Fresh food from local growers already outlasts supermarket produce. A little know-how stretches it even further.

Greens and herbs Wrap leafy greens in a clean towel and keep them in a container in the fridge. Stand herbs like a bouquet in a jar of water.

Tomatoes and stone fruit Keep these on the counter, out of the fridge, until fully ripe — cold dulls their flavor and texture.

Root vegetables Carrots, beets, and radishes last for weeks in the fridge. Remove leafy tops first, since they pull moisture from the root.

Berries Don't wash until you're ready to eat. Store dry in a breathable container to prevent mold.

The golden rule Buy what you'll use, reorder often, and enjoy food at its peak. With harvested-to-order delivery, you never need to over-buy.